Connie’s Potato Soup for 10

By carvalhohm

Ingredients

• 1 lb. spicy breakfast sausage ($2.50)
• 10 medium Russet potatoes ($1.30)
• 1 onion, diced ($.30)
• 1 can cream of chicken soup ($.89)
• 1 can cream corn ($.59)
• 1 cup shredded cheddar ($.50)

Preparation

Step 1

Peel and cube potatoes. Cover with water in large stock pot and put on to boil.
Brown sausage and onions. Set aside
After the potatoes become soft (15-20 minutes), whisk in soup and corn.
Add sausage and onions.
Stir in cheese.