POTATO SALAD-FOOD NETWORK

POTATO SALAD-FOOD NETWORK
Adapted from foodnetwork.com
POTATO SALAD-FOOD NETWORK

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • Ingredients

  • 3

    pounds small white potatoes

  • Kosher salt

  • 1

    cup mayonnaise

  • 1/4

    cup buttermilk

  • 2

    tablespoons Dijon mustard

  • 2

    tablespoons whole-grain mustard

  • 1/2

    cup chopped fresh dill

  • Freshly ground black pepper

  • 1/2

    cup chopped celery

  • 1/2

    cup chopped red onion

Directions

Directions Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside. When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.

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