Baked Prosciutto and Egg Cups

Baked Prosciutto and Egg Cups
Baked Prosciutto and Egg Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    thin slices of prosciutto

  • 2

    oz. mozzarella

  • 3

    large basil leaves torn

  • 6

    egss

Directions

Coat six muffin cups with cooking spray. Line each muffin tin with a slice of prosciutto. Divide half the cheese and basil among the cups. Crack an egg into each cup. Nestlé remaining cheese and basil around the eggs. Bake at 375 degrees for 15 minutes and let rest for 5 minutes. Run a knife around cups to unmold.

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