Creamy Taco Unstuffed Shells

By Booper-2

Ingredients

• 3 cups small pasta shells , uncooked
• 1 lb. (450 g) extra-lean ground beef
• 1 large onion , chopped
• 1 yellow pepper , chopped
• 1 zucchini , chopped
• 1 pouch taco seasoning mix
• 1 can (28 fl oz/796 mL) diced tomatoes , undrained
• 1 cup light sour cream
• 1 cup Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia , divided

Preparation

Step 1

Heat oven to 375ºF.

Cook pasta as directed on package, omitting salt.

Meanwhile, cook meat, onion, pepper, zucchini and taco seasoning mix in large skillet on medium-high heat until meat is evenly browned, stirring occasionally.

Drain pasta. Add to meat mixture along with tomatoes; stir. Bring just to boil. Remove from heat. Stir in sour cream and 1/2 cup cheese. Spoon into 13x9-inch baking dish spayed with cooking spray.

Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.