Crab - Pizza 'Cheddar Bay'

By Kwasome

Ingredients

• 2 cups Bisquick Baking mix
• 1- 3/4 cup Cheddar Cheese - finely shred2
• 2/3 cup Milk
• 2 Tbs Butter - melted & divided
• 1/4 tsp Garlic Powder
• 1/2 tsp Parsley Flakes - finely crushed
• 1/3 cup Crab Meat

Preparation

Step 1

1 PreHeat oven to 450°

2 Combine Baking mix, 1 cup of Cheddar Cheese, Milk, & 1 half of the melted Butter in a Med. bowl. Mix by hand until well combined.

3 Pat out eh dough into circle ~ 8" dia., w/ a slight lip around the edge, like a pizza crust.

4 Sprinkle Parsley over the top of the dough. Be sure the dried Parsley flakes are crushed fine.

5 Sprinkle the Crab over the top of the dough.

6 Sprinkle reaming Cheese over the Crab. Don’t go all of the way to the edge of the dough - leave a margin of 1/2" or so around the edge.

7 Combine remaining Butter w/ the Garlic Powder & brush it over the top of the bake as soon as it comes out of the oven. Slice like a pizza.