Roasted Asparagus

By ckerndt

Ingredients

• 3 lb asparagus spears
• 2 t olive oil
• 1 garlic clove, chopped
• 2 T lemon juice
• Salt & Pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees. Snap off tough ends of asparagus spears. In a large baking pan toss asparagus with olive oil, garlic, and lemon juice, then season with salt & pepper. Roast shaking pan and stirring often, until tender, 25 to 30 minutes.