Parsley Garbanzo Dip

By Tonya_Speed

Ingredients

• 2 cups cooked garbanzo beans (can use canned, drain and rinse)
• 2 cloves garlic, mashed
• 1/2 cup fresh parsley leaves, packed
• 1/4 cup water
• 3 tablespoons lemon juice
• 1/2 teaspoon sea salt
• 1/4 cup extra virgin olive oil

Preparation

Step 1

Using your food processor blend all ingredients until smooth adding oil slowly at the end. Great with all kinds of raw cut up veggies.