Roasted Salmon

By bweber

Ingredients

• 3 teaspoons olive oil, divided
• 4 salmon fillets (6 ounces each)
• 1-1/2 teaspoons reduced-sodium seafood seasoning
• 1/4 teaspoon pepper

Preparation

Step 1

Preheat oven to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. Place in a greased 15x10x1-in. baking pan; roast until fish just begins to flake easily with a fork, 10-12 minutes.