Scotch Shortbread Cookies

By learen

Ingredients

• 4 c all purpose flour
• 1 c sugar
• 1 lb cold butter, cubed

Preparation

Step 1

In a large bowl, combine flour and sugar. Cut in the butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Place dough into an ungreased 15x11x1 baking pan. Pierce with a fork.

Bake at 325 for 25-30 min until lightly browned. Cut into squares while warm and let cool.