Nut Rolls- Auntie's

By clarkie22

Ingredients

• Filling:
• 1 lb. oleo
• 4 cups flour
• 1 1/2 tsp. salt
• 1 square cake yeast
• 3 eggs
• Milk - fill 1 cup with eggs, yeast and milk.
• 1 lb. walnuts
• 1/2 cup sugar
• 1 stick butter
• 1 cup honey
• 3 eggs -beaten
• 1 cup milk

Preparation

Step 1

Work together flour, salt & oleo. Put crumbled yeast in cup, add eggs & fill with milk. Add to flour mixture, work dough until not sticky, about 10 minutes. Separate into 5 parts, put each into wax paper and place in refrigerator at least 3 hours.
Chop nuts finely and mix with ingredients until creamy.
Take one piece of dough out at a time, break off a piece the size of a walnut, place 1 teaspoon filling in middle and roll up. Roll outside in sugar and bake 350 degrees until brown.