Night B4 Chicken Casserole
By á-24734
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Ingredients
- 12 Slices Bread
- 2-4 Cups Chicken, cubed
- 1 Cup Chicken Broth
- 1 Cup Milk
- 4 Eggs
- 1/4 Cup Melted Butter
- 1 tsp. Salt
- Sharp Cheddar Cheese, shredded
- 1 Can Cream of Chicken Soup
- Bread Crumbs
Details
Preparation
Step 1
Place bread slices in bottom of large can pan. Cover with cubed chicken. Mix broth, milk, eggs, butter and salt. Pour over chicken. Cover with cheese. Pour chicken soup over top. Top with bread crumbs. Refrigerate overnight. Bake at 350 degrees for 1/2 hour or until bubbly.
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