Night B4 Chicken Casserole

By á-24734

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Ingredients

12 Slices Bread
2-4 Cups Chicken, cubed
1 Cup Chicken Broth
1 Cup Milk
4 Eggs
1/4 Cup Melted Butter
1 tsp. Salt
Sharp Cheddar Cheese, shredded
1 Can Cream of Chicken Soup
Bread Crumbs

Details

Preparation

Step 1

Place bread slices in bottom of large can pan. Cover with cubed chicken. Mix broth, milk, eggs, butter and salt. Pour over chicken. Cover with cheese. Pour chicken soup over top. Top with bread crumbs. Refrigerate overnight. Bake at 350 degrees for 1/2 hour or until bubbly.