Night B4 Chicken Casserole

Night B4 Chicken Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    Slices Bread

  • 2-4

    Cups Chicken, cubed

  • 1

    Cup Chicken Broth

  • 1

    Cup Milk

  • 4

    Eggs

  • ¼

    Cup Melted Butter

  • 1

    tsp. Salt

  • Sharp Cheddar Cheese, shredded

  • 1

    Can Cream of Chicken Soup

  • Bread Crumbs

Directions

Place bread slices in bottom of large can pan. Cover with cubed chicken. Mix broth, milk, eggs, butter and salt. Pour over chicken. Cover with cheese. Pour chicken soup over top. Top with bread crumbs. Refrigerate overnight. Bake at 350 degrees for 1/2 hour or until bubbly.


Nutrition

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