Menu Enter a recipe name, ingredient, keyword...

Shrimp Puttanesca

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Pasta
  • 6 tablespoons olive oil
  • 3 cloves garlic sliced
  • 1 small yellow onion chopped
  • 1/2 cup dry white wine
  • 1 28 ounce can diced tomatoes
  • 1 teaspoon sugar
  • 1 lb frozen large shrimp thawed peeled deveined
  • 1/2 . Cup pitted Kalamata olives halved
  • 2 tablespoons capers drained
  • 2 tablespoons finely chopped basil

Details

Preparation

Step 1

1. Cook pasta

2. In a large skillet, heat oil and garlic over medium heat until garlic is golden, 2 to 3 minutes
And onion and red pepper and cook until onion is soft about five minutes.
Add wine bring to a simmer, and cook until reduced by half, about 3 minutes.
Add tomatoes with juices and sugar; cook until tomatoes breakdown about eight minutes.
Stir in Shrimp, olives and capers cook until shrimp are opaque about 4 minutes.
Remove from the stir in chopped basil.

3. Toss also pasta and serve

You'll also love

Review this recipe

Olive Garden Shrimp Primavera Sinigang Salmon Belly/Bangus Belly/Shrimp