Shrimp Puttanesca

Shrimp Puttanesca

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Pasta

  • 6

    tablespoons olive oil

  • 3

    cloves garlic sliced

  • 1

    small yellow onion chopped

  • ½

    cup dry white wine

  • 1

    28 ounce can diced tomatoes

  • 1

    teaspoon sugar

  • 1

    lb frozen large shrimp thawed peeled deveined

  • ½

    . Cup pitted Kalamata olives halved

  • 2

    tablespoons capers drained

  • 2

    tablespoons finely chopped basil

Directions

1. Cook pasta 2. In a large skillet, heat oil and garlic over medium heat until garlic is golden, 2 to 3 minutes And onion and red pepper and cook until onion is soft about five minutes. Add wine bring to a simmer, and cook until reduced by half, about 3 minutes. Add tomatoes with juices and sugar; cook until tomatoes breakdown about eight minutes. Stir in Shrimp, olives and capers cook until shrimp are opaque about 4 minutes. Remove from the stir in chopped basil. 3. Toss also pasta and serve


Nutrition

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