Baked Brie with Currants

By hchampoux

Ingredients

• 1/4 cup firmly packed Brown Sugar
• 1/4 cup currants or other dried fruit
• 1 roll crescent rolls
• 1 (13.2-ounce) round Brie

Preparation

Step 1

Place puff pastry sheet on a lightly floured surface; roll out fold lines. Spread brown sugar-and-fruit mixture in a 5-inch circle in center of puff pastry sheet. Place Brie round on top of fruit mixture.
Wrap puff pastry around Brie, pinching to seal tightly, and place on an aluminum foil-lined baking sheet, folded side down.
Bake at 400° for 25 minutes or until pastry is lightly brown. Cool 10 minutes on baking sheet.