Casserole - P'LeftOver [Bk] 'PotPie

By Kwasome

Ingredients

• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 1 can (14-1/2 ounces) chicken broth
• 3/4 cup milk
• 2-1/2 cups cubed cooked pork
• 2-1/2 cups frozen broccoli-cauliflower blend
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1/2 teaspoon seasoned salt
• Dash pepper
• 1 sheet frozen puff pastry, thawed
• 1 egg, lightly beaten

Preparation

Step 1

-In a large saucepan, melt butter. Stir in flour until smooth;
gradually add broth and milk. Bring to a boil; cook and stir for 2
minutes or until thickened. Add the pork, vegetables, cheese,
seasoned salt and pepper; heat through.

-Transfer to a greased 11-in. x 7-in. baking dish. On a lightly
floured surface, roll pastry into an 11-in. x 7-in. rectangle. Place
over pork mixture. Brush with egg.

-Bake, uncovered, at 425° for 18-22 minutes or until golden brown.
Let stand for 5 minutes before cutting. Yield: 6 servings.