Apricot-Teriyaki Chicken Thighs
By á-48473
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 C all-fruit apricot preserves
- 3 T reduced-sodium soy sauce
- 1 T unseasoned rice vinegar
- 1.5 t grated fresh ginger
- 1 clove garlic, minced
- 1/4 t crushed red pepper flakes
- 8 small skinless, boneless chicken thighs (1.5 lbs. total)
Details
Servings 4
Preparation
Step 1
Put apricot preserves, soy sauce and vinegar into a large microwave-safe bowl. Microwave for 30 seconds on high power, then whisk until the preserves are dissolved. Whisk in ginger, garlic and red pepper flakes. Ad chicken and marinate for 15 minutes.
Preheat broiler to high. Transfer chicken pieces to a broiler tray. Broil about 3 inches from the heat until cooked through and well charred on the surface, about 5 minutes per side.
You'll also love
- Baked Zucchini and Sliced Potatoes... 0/5 (0 Votes)
- Slow-Cooker Beef Burgundy 0/5 (0 Votes)
- Heavenly Pineapple Cake 0/5 (0 Votes)
- Green Chile Chicken Alfredo 0/5 (0 Votes)
- Classic Beef Pot Roast 0/5 (0 Votes)
- LUBY'S LEMON ICEBOX PIE 5/5 (1 Votes)
- Flame Broiler Chicken Teriyaki 0/5 (0 Votes)
- Garlic Parmesan Chicken Thighs 0/5 (0 Votes)
Review this recipe