Adapted from cakecentralweb.info
Large or 2 Small Boxes Of Instant French Vanilla Pudding
Cups of Whole Milk (or substitute 2 cans of evaporated milk)
8 oz Carton Cool Whip
Teaspoon Vanilla Extract
Container of Chocolate Frosting
Mix pudding and Milk until thick. Add Vanilla and Cool Whip In a 13x9 dish layer graham crackers and pudding mix several times. Top with graham crackers. Heat container of frosting in microwave stirring every 30 seconds until smooth. Pour over layered mixture, smooth out until even. Refrigerate overnight. Store in refrigerator.