Rate this recipe
4.7/5
(25 Votes)
1 Picture
Ingredients
- 1 Large or 2 Small Boxes Of Instant French Vanilla Pudding
- 3 Cups of Whole Milk (or substitute 2 cans of evaporated milk)
- 8 oz Carton Cool Whip
- 1 Teaspoon Vanilla Extract
- Graham Crackers
- 1 Container of Chocolate Frosting
Details
Cooking time 25mins
Adapted from cakecentralweb.info
Preparation
Step 1
Mix pudding and Milk until thick.
Add Vanilla and Cool Whip
In a 13x9 dish layer graham crackers and pudding mix several times.
Top with graham crackers.
Heat container of frosting in microwave stirring every 30 seconds until smooth.
Pour over layered mixture, smooth out until even.
Refrigerate overnight. Store in refrigerator.
Review this recipe