CHICKEN NOODLE SOUP

By

good soup any time

View complete recipe

  • 8

Ingredients

  • 8 cups chicken stock (see note)
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1/2 cup chopped onion
  • 3 bacon slices, crispy cooked and crumbled
  • 1 cup linguine, broken in 1 inch lengths, then measured
  • 1 1/2 cups diced cooked chicken
  • 1/4 tsp salt

Preparation

Step 1

Put chicken stock, carrot, celergy, onion and bacon into large pot. Bring to a boil. Cover. Cook until vegetables are tender.

Add linguine, chicken and salt. Boil, uncovered for about 15 minutes more until linguine is tender.

NOTE: Chicken stock can be made using 8 cups water plus 3 tbsp chicken bouillon powder.

View complete recipe