Morton's Steakhouse Dijon Vinaigrette

By Totlxtc

Ingredients

• 10 ounces white balsamic vinegar
• 5 ounces water
• 1 (8 ounce) jar Dijon mustard
• 1 (3 1/2 ounce) packet Italian salad dressing mix
• 16 ounces extra virgin olive oil

Preparation

Step 1

1Place vinegar and water in mixing bowl.

2Add Dijon Mustard and Italian Dressing mix to the bowl and mix with wire whip, mix well.

3Add Olive Oil and mix well again.

4Place vinaigrette into a plastic storage container, label, date, and refrigerate.