Slow Cooker Pulled Pork

Found this and its so yummy

Slow Cooker Pulled Pork

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Teaspoon Vegetable Oil

  • 1

    4 Pound Pork Shoulder Roast

  • 1

    Cup Barbeque Sauce

  • ½

    Cup Apple Cider Vinegar

  • ½

    Cup Chicken Broth

  • ¼

    Cup Light Brown Sugar

  • 1

    Tablespoon Yellow Mustard

  • 1

    Tablespoon Worcestershire Sauce

  • 1

    Tablespoon Chili Powder

  • 1

    Extra Large Onion, Chopped

  • 1

    Large Cloves Garlic, Crushed

  • Teaspoon Dried Thyme

Directions

6 Quart Slow Cooker or Larger. Set to Low Pour oil into the bottom of the cooker. Place roast on top oil. Combine barbeque sauce, apple cider vinegar, and chicken broth. Combine brown sugar, mustard, Worcestershire, chili powder, onion, garlic and thyme. Pour both mixtures over the roast and let cook. When completed, remove pork and shred. Put back into cooker with all those great juices.


Nutrition

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