3 Day Pickles (or Squash) Merle in GA
By TMaloy
Rate this recipe
4/5
(1 Votes)
Ingredients
- Wash and weigh 7 lbs. of cucumbers/peppers or yellow squash and onions.
- Slice thin; put in very large pot and add 2 cups of cooking lime and 2 gallons of water and soak overnight.
- Remove from lime and water and wash with clear water; cover with cold water and let stand for 3 hours.
- Mix 2 qts. of vinegar, 5 lbs. of sugar, 1 t. celery seed, 1 t. salt. Drain water from above; pour this over squash and let stand 5 hours.
- Put on stove and let boil 35 min. Put in jars and seal.
Details
Preparation
Step 1
This recipe is from Merle and Grace in GA. 2010
You'll also love
- Sugar-Free Banana Strawberry Sorbet 4/5 (1 Votes)
- emeril's turkey brine 3.7/5 (19 Votes)
- LIME JELLO COTTAGE CHEESE SALAD 4/5 (1 Votes)
- Green Bean and Potato Stew... 4/5 (1 Votes)
- Potato Salad with Green Beans,... 4/5 (1 Votes)
- WEIGHT WATCHERS CRUSTLESS PUMPKIN... 3.8/5 (5 Votes)
Review this recipe