Creamy Apple Crumb Pie

By Nanadi-2

Ingredients

• TOPPING:
• Pastry for single-crust pie (9 inches)
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 6 cups diced peeled tart apples (about 6 medium)
• 1 cup (8 ounces) reduced-fat sour cream
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cold butter

Preparation

Step 1

Line a 9-in. deep-dish pie plate with pastry; flute edges. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla; stir into apple mixture. Spoon into pastry shell.

For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.

Bake at 400° for 25 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers.