MEXICAN WHITE CHEESE DIP

By á-34223

Ingredients

• 2 tsps onion powder
• 2 tsps garlic powder
• 2 tsps cumin
• 2 cans chopped green chilies
• 1 tbs butter or margarine
• 1/2 cup milk, or as needed
• 1 pound white American cheese, cubed

Preparation

Step 1

Place cheese, milk, and butter in a medium saucepan over low heat.
Cook until cheese has melted, stirring frequently.
Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste.
Add more milk if dip is too thick.
Heat through and serve immediately