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Easy Oven-Baked Risotto with Spinach & Smoky Chorizo


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Rate this recipe 4.3/5 (7 Votes)


  • Easy Oven-Baked Risotto (found under "RICE")
  • 1 5-ounce bag spinach
  • 3/4 cup hot chicken stock
  • Chopped Spanish-style dried chorizo or other dry-cured sausage (such as salami)
  • chopped smoked almonds


Adapted from


Step 1

Prepared Easy Oven-Baked Risotto as instructed under "RICE"

Add spinach hot chicken stock. Top with chorizo and chopped smoked almonds


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