Milky Cream Cheese Cookies

By MJH

Ingredients

• 1/2 cup unsalted butter at room temperature
• 3 oz regular cream cheese at room temperature
• 1 1/2 cups icing sugar
• 1/2 tsp baking powder
• 1 egg at room temperature
• 1/2 tsp pure vanilla extract
• 1 3/4 cups all purpose flour

Preparation

Step 1

Heat your oven to 375°F.
Line cookie sheets with parchment paper.
Place butter and cream cheese in your mixer bowl and beat for 1 min.
Beat in the sugar.
Add egg and vanilla and beat until fluffy.
Beat in the flour and baking powder.
Chill for 30 mins for drop/roll cookies, 1 hr for cut-out cookies.
Scoop by rounded teaspoon full and dredge drop cookies (roll balled cookies) in superfine sugar,
Bake for 7 mins.
Cool for 1 min on cookie sheet then transfer to wire racks to cool completely.