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Slow Cooker Lasagna #6

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Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 29-oz. can tomato sauce
  • 6-oz. can tomato paste
  • mushrooms
  • 1 c. water
  • 1 t. salt
  • 1 t. dried oregano
  • 16-oz. pkg. shredded mozzarella cheese
  • 12-oz. container cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 8-oz. pkg. lasagna noodles, uncooked

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

Brown beef, onion and garlic in a large skillet; drain. Add tomato sauce, tomato paste, water, mushrooms, salt and oregano; set aside. In a medium bowl, stir together cheeses. Layer ingredients in a slow cooker starting with the meat sauce, uncooked lasagna noodles broken to fit slow cooker and cheese mixture. Repeat layers twice; finish with meat sauce. Cover and cook on low setting for 4 to 5 hours.

Serves 6 to 8.

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