Slow Cooker Lasagna #6
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Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 29-oz. can tomato sauce
- 6-oz. can tomato paste
- mushrooms
- 1 c. water
- 1 t. salt
- 1 t. dried oregano
- 16-oz. pkg. shredded mozzarella cheese
- 12-oz. container cottage cheese
- 1/2 c. grated Parmesan cheese
- 8-oz. pkg. lasagna noodles, uncooked
Details
Servings 6
Adapted from gooseberrypatch.com
Preparation
Step 1
Brown beef, onion and garlic in a large skillet; drain. Add tomato sauce, tomato paste, water, mushrooms, salt and oregano; set aside. In a medium bowl, stir together cheeses. Layer ingredients in a slow cooker starting with the meat sauce, uncooked lasagna noodles broken to fit slow cooker and cheese mixture. Repeat layers twice; finish with meat sauce. Cover and cook on low setting for 4 to 5 hours.
Serves 6 to 8.
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