Cream of Vegetable Soup

Ingredients

  • 1/2 cup peas - cooked
  • 1/2 cup grated carrot - cooked
  • 1/2 cup whole kernel sweet corn
  • 1/2 cup canned green beans
  • 1 qt. chicken broth
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • salt and pepper - to taste
  • 1 1/2 cups heavy whipping cream

Preparation

Step 1

Mash vegetables into small pieces.
Bring all ingredients, except cream, to a boil.
Stir in cream and heat through