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Ingredients
- 1 16 oz can jellied cranberry sauce
- 1 12 oz bottle of chili sauce
- 1 2lb bag frozen, precooked, cocktail size meatballs
Preparation
Step 1
Combine sauces in a large saucepan. Cook over medium low heat stirring until smooth.
Add meatballs, Cover and cook for 15 minutes or until meatballs are heated through.
May be placed in a slow cooker to keep warm.