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Ingredients
- 10 cups 1 inch cubed white bread (Pepperidge Farm Hearty White) about 16 slices
- cooking spray
- 8 oz block of cream cheese, softened
- 8 large eggs
- 1 1/2 cups of 2% milk
- 2/3 cup half and half
- 1/2 cup maple syrup
- 1/2 tsp vanilla
- 2 Tbs powdered sugar
- 3/4 cup maple syrup
Preparation
Step 1
Place bread cubes in 13 x 9 baking dish coated with cooking spray. Beat cream cheese until smooth. Add eggs, on at at time, add milk, 1/2 & 1/2, 1/2 cup syrup and vanilla. Mix until smooth. Pour cream cheese mixture over bread, cover and refrigerate overnight.
Heat oven to 375 degrees
Remove souffle from refrigerator and let stand for 30 minutes. Bake for 50 minutes or until set. Sprinkle with powdered sugar and serve with warm maple syrup.