Lemon Pound Cake

By á-24895

Ingredients

• 2 sticks butter softened
• 3 cups sugar
• 2 teaspoons lemon flavoring
• 5 eggs
• 3 cups flour
• 1 cup milk

Details

Adapted from facebook.com

Preparation

Step 1

Whip butter with sugar. Add eggs one at a time, beating for 1 minute each. Add lemon flavoring. Alternating, add flour with milk, ending with flour. Bake in greased and floured bundt pan at 325 for 1 1/2 hours. Cool in pan for 10 minutes then turn out onto baking rake to cool completely.