Menu Enter a recipe name, ingredient, keyword...

Lemon Pound Cake

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 sticks butter softened
  • 3 cups sugar
  • 2 teaspoons lemon flavoring
  • 5 eggs
  • 3 cups flour
  • 1 cup milk

Details

Adapted from facebook.com

Preparation

Step 1

Whip butter with sugar. Add eggs one at a time, beating for 1 minute each. Add lemon flavoring. Alternating, add flour with milk, ending with flour. Bake in greased and floured bundt pan at 325 for 1 1/2 hours. Cool in pan for 10 minutes then turn out onto baking rake to cool completely.

You'll also love

Review this recipe

Lemon Blueberry Bread Spring Greens with Candied Meyer Lemons and Spicy Fried Goat Cheese