The REAL No-Guilt Chocolate Pudding By: FullWell

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  • 4

Ingredients

  • 3 ripe avocados - peeled, pitted, and cubed
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup
  • 1 teaspoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 1 tablespoon water, or as needed

Preparation

Step 1

Place the avocados, cocoa powder, maple syrup, lemon juice, vanilla extract, and salt in the work bowl of a food processor, and blend until smooth and creamy. Add water, 1 tablespoon at a time, as needed to make the pudding the desired consistency. Eat right away, or chill and serve cold.
Footnotes

Cook's Note This recipe is vegan and gluten-free. Use maple syrup, honey, or agave syrup to sweeten. Nutritional Information
Amount Per Serving Calories: 375 | Total Fat: 23.7g | Cholesterol: 0mg Powered by ESHA

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