Low Carb Sweet Potato Slaw

By aerin8

http://www.pinterest.com/pin/541557923913673929/

Recipe from George Stella’s “Still Livin’ Low Carb” Cookbook

Ingredients

• 1/2 cup mayonnaise, may use plain yogurt
• 1/3 cup sour cream
• 1/3 cup sugar substitute
• 1/2 cup chopped walnuts; may use pecans
• 1 tablespoon balsamic vinegar
• 2 cups shredded sweet potatoes, blanched 30 seconds in boiling water, chilled and drained well
• 2 red apples, shredded
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• SPECIAL EQUIPMENT: Cheese grater or food processor with cheese grater attachment blade

Details

Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from pinterest.com

Preparation

Step 1

1. Mix all ingredients together in a large bowl, tossing to combine. Chill for 2 hours before serving garnished with walnuts halves if desired.

HELPFUL HINTS
It’s easy to shred the sweet potato using the largest hole of a cheese grater but it’s even easier if you have a food processor with the cheese shredder attachment blade!

Calories: 155/Fat: 9g/Protein: 2.5g/Fiber: 2.5g/Net Carbs: 14g

See MORE of my Recipes on Pinterest--->
http://www.pinterest.com/thegeorgestella/low-carb/