Rate this recipe
4.4/5
(24 Votes)
Ingredients
- Tomato Cups
- 10 medium plum (Roma) tomatoes
- 1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup) 1/2 cup finely chopped cucumber
- 1 medium jalapeño chile, seeded, finely chopped
- 3 to 4 tablespoons chopped fresh cilantro or parsley
- 2 tablespoons lime juice 1/2 teaspoon salt
- Topping
- 1/2 cup sour cream
- 2 teaspoons whipping cream or milk
- 1/2 teaspoon grated lime peel
- 1/2 teaspoon salt
Details
Preparation
Step 1
1 Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell. If necessary, cut small slice from bottom so tomato half stands upright.
2 In medium bowl, mix remaining tomato cup ingredients. In small bowl, mix topping ingredients. Spoon about 1 tablespoon avocado mixture into each tomato shell. Top each with about 1 teaspoon topping.
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