Fresh Mozzarella in Tomato Cups

PREP TIME15 Min TOTAL TIME15 Min

Photo by Ginny G.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    large cherry tomatoes

  • 2

    oz fresh mozzarella cheese, cut into 1/2-inch cubes

  • 1/4

    cup Italian dressing

  • 12

    small basil leaves

Directions

1 Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray. 2 In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.

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