Fresh Mozzarella in Tomato Cups
PREP TIME15 Min TOTAL TIME15 Min
- 12 large cherry tomatoes
- 2 oz fresh mozzarella cheese, cut into 1/2-inch cubes
- 1/4 cup Italian dressing
- 12 small basil leaves
1 Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
2 In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.