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Fresh Mozzarella in Tomato Cups

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PREP TIME15 Min TOTAL TIME15 Min

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Rate this recipe 4.6/5 (31 Votes)

Ingredients

  • 12 large cherry tomatoes
  • 2 oz fresh mozzarella cheese, cut into 1/2-inch cubes
  • 1/4 cup Italian dressing
  • 12 small basil leaves

Details

Preparation

Step 1

1 Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.

2 In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.

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