Potato Salad

By Beefman-2

Ingredients

• 2 pounds small Yukon gold potatoes
• Kosher salt
• 1/2 bunch sliced scallions; white and green parts
• 2 tablespoons drained capers
• 2 cups mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup finely chopped dill pickles with 1/4 cup juice; finely chopped about 2 pickles
• 1/2 small red onion; chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 bunch dill; chopped
• 1/2 lemon, juiced
• Freshly ground black pepper
• Extra-virgin olive oil; for drizzling

Preparation

Step 1

boil potatoes 15 - 20 minutes till tender, remove from pot and let cool

mix remaining ingredients together

cube potatoes and place in large bowl, scope in mixed in ingredients and mix, place in fridge for 2 hours before serving