Chicken (or Turkey) Corn Chowder

By Klstrandlund

Ingredients

• 8 Cups Cooked Potatoes
• Cooked Chicken or Turkey
• 4 Tbsp. Oil
• 2 Chopped Onions
• 2/3 Cups Flour
• 8 Chicken Bouillon Cubes
• 5 Cups Milk
• 3 Cups Corn
• 1/2 Tsp. Nutmeg
• 1/2 Tsp. Pepper

Preparation

Step 1

Boil cubed potatoes. Heat oil, cook onions. Add cut up chicken or turkey. Add flour, stirring 1 - 2 minutes. Crumble cubes into 6 cups boiling water. Whisk into onion mixture. Bring to boil stirring. Reduce heat, simmer until thickened, stirring occasionally. Stir in milk, potatoes, corn, nutmeg, and pepper.