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PIE CRUST

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Rate this recipe 4.3/5 (28 Votes)
PIE CRUST 1 Picture

Ingredients

  • 2 CUP FLOUR
  • 1 CUP SHORTENING
  • 1 EGG
  • 1 T. WHITE VINEGAR
  • 4 T COLD WATER

Details

Preparation

Step 1

CUT SHORTENING INTO FLOUR & SALT
ADD EGG, VINEGAR & WATER AND FORM TO A BALL
ROLL OUT & PLACE IN PIE PLATE
FILL & COOK PER FILLING RECIPE

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