PIE CRUST
By LORIWHIP
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4.3/5
(28 Votes)
1 Picture
Ingredients
- 2 CUP FLOUR
- 1 CUP SHORTENING
- 1 EGG
- 1 T. WHITE VINEGAR
- 4 T COLD WATER
Details
Preparation
Step 1
CUT SHORTENING INTO FLOUR & SALT
ADD EGG, VINEGAR & WATER AND FORM TO A BALL
ROLL OUT & PLACE IN PIE PLATE
FILL & COOK PER FILLING RECIPE
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