Sour Cream Beef with Noodles

By sunriseko

Ingredients

• 2 lb. ground beef
• 1 (5 oz.) pkg. noodles
• 2 tbsp. butter
• 1 clove garlic, pressed
• 1 tsp. salt
• 1 c. sour cream
• 1 c. chopped green onions
• 3 oz. cream cheese, softened

Preparation

Step 1

Directions

1. Cook noodles and drain them.

2. Melt butter and stir fry garlic for 1 minute.

3. Add beef, salt and onion over medium heat until meat is brown for 20mins; drain fat.

5. In a bowl blend cream cheese and sour cream. Combine meat and cream cheese mixture.

6. Serve with noodles. Do not simmer after sour cream has been added.