Mexican Rice with Cheddar

By á-620

Ingredients

• 1 Tbsp butter
• 2 garlic cloves and 1 large onion, chopped
• 1 green pepper, diced
• 1 lb lean ground beef
• 1/2 tsp ground cumin
• 1 tsp chili powder
• 19 oz can red kidney beans, rinsed and drained
• 1 cup long-grain rice
• 1 1/2 cups corn kernels
• 1 1/2 cups salsa
• 1/2 cup water
• 2 cups cheddar cheese, grated or diced

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Large saucepan, saute garlic, onion, green pepper and beef in melted butter
add spices and saute 2 min
Stir in red kidney beans and rice and cook for 3 min
Add corn, salsa, and water
Bring to boil and simmer over low heat for 20 - 25 min
Serve in bowls and garnish with cheddar