Mexican Rice with Cheddar

Mexican Rice with Cheddar
Mexican Rice with Cheddar

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbsp butter

  • 2

    garlic cloves and 1 large onion, chopped

  • 1

    green pepper, diced

  • 1

    lb lean ground beef

  • 1/2

    tsp ground cumin

  • 1

    tsp chili powder

  • 19 oz can red kidney beans, rinsed and drained

  • 1

    cup long-grain rice

  • 1 1/2

    cups corn kernels

  • 1 1/2

    cups salsa

  • 1/2

    cup water

  • 2

    cups cheddar cheese, grated or diced

Directions

Large saucepan, saute garlic, onion, green pepper and beef in melted butter add spices and saute 2 min Stir in red kidney beans and rice and cook for 3 min Add corn, salsa, and water Bring to boil and simmer over low heat for 20 - 25 min Serve in bowls and garnish with cheddar

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