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Ingredients
- 14 oz. ketchup
- 5 oz. water
- 2.5 oz. apple cider vinegar
- 2.5 oz. white vinegar
- 4.5 Tbsp. brown sugar
- 2.5 Tbsp. Worcestershire sauce
- 1 Tbsp. chili powder
- .5 Tbsp. Kosher salt
- .5 Tbsp coarse-ground black pepper
- 1 tsp. cumin
Preparation
Step 1
Mix all ingredients in a pot and simmer until the flavors are well combined, about 20 minutes. Remove from heat. Once cool, store in an air-tight jar or bottle in the refrigerator. “It should stay good for months!” says Aaron.