Pulled Pork with Ginger Sauce

Pulled Pork with Ginger Sauce
Adapted from tasteofhome.com
Pulled Pork with Ginger Sauce

PREP TIME

15

minutes

TOTAL TIME

420

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

420

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    medium onions chopped

  • 1

    boneless pork shoulder butt roast 3lb trimmed

  • 1

    t salt

  • 1/2

    t pepper

  • 1

    c ketchup

  • 3

    T lemon juice

  • 2

    T Worcestershire sauce

  • 2

    T honey

  • 4

    t butter, melted

  • 1

    t ground coriander

  • 1

    t minced fresh gingerroot

  • hamburger buns

  • thinly sliced green onions

Directions

Place onions in a 5 qt slow cooker. Sprinkle roast with salt and pepper; add to slow cooker. Cook, covered, on low 6-8 hours until pork is tender. Remove port and onions and cool slightly. Discard cooking juices or use for something else later. Shred pork with two forks. Return pork and onions to slow cooker. In a small bowl, mix ketchup, lemon juice, Worcestershire, honey, butter, coriander and ginger. Stir into pork mixture. Cook covered, on low 1 hr. Serve on buns and top with green onions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: