Country Chicken and Corn Stew

By ccavaletti

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 medium onion, finely chopped
• 20 oz frozen corn, thawed
• 14-1/2 oz can chicken broth
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 c milk
• 1-1/2 tsp cornstarch
• 2 - 9-3/4 oz cans chunk white chicken, drained
• 14-1/2 oz can diced tomatoes

Preparation

Step 1

Warm oil in a large sauce pan over medium heat. Add onions, cook 5 minutes or until soft and translucent. Add corn, broth, salt, pepper and tomatoes. Simmer 3 minutes.

Combine milk and cornstarch in a cup. Stir until the cornstarch is dissolved. Add to the corn mixture. Stir in the chicken. Mix well and simmer for 3 minutes, or until slightly thickened.

*We also added Nature's Seasonings