Honey Glazed Carrots

By ccavaletti

Ingredients

• 4 c sliced carrots - 1 lb
• 1/4 c Balsamic vinaigrette dressing
• 2 Tbsp honey
• 2 Tbsp chopped pecans

Preparation

Step 1

Bring carrots, dressing and honey to a boil in a sauce pan.

Reduce heat to medium-low; cover.

Simmer 15 minutes or until tender.

Sprinkle with pecans.