Stuffing, Moist bread (SM)

By Rose-3

Grandmas book

Ingredients

• 1 cup butter or margarine
• 2 cups diced celery
• 1 1/2 cups chopped onions
• 1/4 cup finely chopped parsley
• 2 1/4 teaspoons salt
• 2 teaspoons poultry seasoning
• 1/2 teaspoon pepper
• 16 cups lightly packed fresh bread crumbs
• 3 eggs, slightly beaten

Preparation

Step 1

About 40 minutes before using:
In large saucepot over medium heat, in hot butter or margarine, cook celery and onions until tender, about 10 minutes. Add parsley, salt, poultry seasoning and pepper: mix well. Stir in bread cubes and eggs: mix well. Makes enough stuffing for one 8 to 11 pound turkey, about 8 cups.

CRUMBLY BREAD STUFFING: Prepare as above but use only 1/2 cup butter or margarine and omit eggs.