SOFT RAISIN COOKIES

By á-2424

Ingredients

• 2 c Raisins
• 1 c Water, boiling
• 3/4 c Butter Crisco
• 2 c Splenda
• 3 Eggs
• 1 tsp Vanilla
• 4 c Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp Cloves
• 1 c Nuts, pecans or walnuts

Preparation

Step 1

1. Add boiling water to raisins, let soak for 5 minutes.
2. Cream crisco, Splenda, egg and vanilla.
3. Add flour, spices, soda and powder.
4. Add raisin liquid to cream mixture.
5. Add nuts.
6. Drop on greased cookie sheet.
7. Bake at 350° for 12 minutes.