Apple Tart

By Dustin

Apple tart from Katie Brown Workshop season 4 ep 18

Ingredients

• 1 pound butter
• 2 cups raw sugar
• 4 tablespoons ground cinnamon
• 2 whole vanilla beans
• 6-8 Golden Delicious apples: peeled, halved, and de-seeded
• 1 10” tart shell

Preparation

Step 1

1. Preheat oven to 325F.
2. In pan over medium heat, add butter, sugar, cinnamon, vanilla beans, and apples.
3. Simmer for about 20 minutes until the apples are soft, but crisp.
4. Using spoon, remove apples from sauce. Place in tart and bake for 20 minutes. Allow to cool, slice, and enjoy.